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Mesquite Smoked Bratwurst,
Roasted Peppers and Sweet Onions,
Kraut and Dijon Pepper Cups

Yield: 4 servings

Ingredients:

• 4 Bratwurst, Raw
• 1 Medium Sweet Yellow Onion, sliced
• 1 Yellow Bell Pepper
• 1 Red Bell Pepper
• 1/2 Cup Sauerkraut
• 1/2 Cup Dijon Mustard

Method:

1. Begin by preparing your gas or charcoal grill according to the directions on the back label of the Timber Creek™ Smoking Tray.
2. To create the bell pepper cups: cut off the bottom third from both the yellow and red bell peppers and remove any seeds.
3. Fill one bell pepper cup with the sauerkraut and the other with the Dijon mustard.
4. Cut the remaining peppers into julienne strips.
5. Arrange the ingredient components in a Timber Creek™ Smoking Tray as shown in top right picture.
6. Place the filled tray onto the preheated grill.
7. Close the lid and cook for 30 to 45 minutes or until the internal temperature of the bratwurst reaches 165°F. (see bottom right picture)