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Mesquite Smoked
Flank Steak Fajitas

Yield: 4 servings

Ingredients:

• 1 Lb. Flank Steak, 1/4 inch slices
• 1 Medium Sweet Yellow Onion, sliced
• 1 Yellow Bell Pepper, julienne strips
• 1 Red Bell Pepper, julienne strips
• 1 Jalapeño, split lengthwise
• Salt and Pepper to taste
• Your favorite store-bought Fajita marinade (optional)

Method:

1. Begin by preparing your gas or charcoal grill according to the directions on the back label of the Timber Creek™ Smoking Tray.
2. Arrange the ingredient components in a Timber Creek™ Smoking Tray as shown in top right picture.
3. Season the meat and vegetables with salt and pepper or add an the optional Fajita steak marinade.
4. Place the filled tray onto the preheated grill.
5. Close the lid and cook for 20 to 30 minutes or until the internal temperature of the steak reaches 145°F. (see bottom right picture)