Using Your Tray:
The Timber Creek™ Smoking Tray was designed to let you easily and inexpensively smoke your meats or vegetables to perfection. Follow these easy directions for a delicious meal.
- Remove label and adhesive dots before using.
- Do not add additional moisture to tray such as marinades or water. Only cook with thawed meat or vegetables.
- If you prefer grill marks on your food, try searing the food on both sides for approximately 1 minute before adding to the tray.
- Due to variances in grills, cooking time and temperature may require adjustment.
- Keep grill lid closed as much as possible for optimum smoke flavor and to keep the wood pellets hot enough to smoke.
- Always cook your food to the appropriate temperature.
Gas Grill
- Pre-heat your grill and cook on high.
Charcoal Grill
- Prepare coals outdoors and allow to burn down to hot white ash.
- If you are using an 18" to 21" grill, please use 70 or more briquettes or approximately 4.75 lbs.
Important
- CAUTION: Tray will be hot. Remove tray from grill with hot mitts or tongs.
- Contains real wood pellets and is intended for use in outdoor grills only for smoke flavoring, not for ingestion.
- One-time use only; never reuse tray.
- Never place tray in microwave oven.
- Keep foods hot. Refrigerate leftovers immediately or discard.
- Do not dispose of tray until cool.
Helpful Tips For Sensational Flavor
- Smoking food takes more time to cook and may add additional grilling time. Plan your meal accordingly.
- Do not overfill tray with food. Get the best results with 1.5 lbs. or less food in the tray.
- Flavor will be stronger on thinner and smaller pieces of meat.
- For greater smoke flavor, loosely cover the tray with aluminum foil.
